1/6 Swedish Punsch (1/2 oz Kronan)
1/6 Brandy (1/2 oz Foret)
1/6 Grenadine (1/2 oz)
1/6 Lemon Juice (1/2 oz)
1/6 Orange Juice (1/2 oz)
Shake with ice and strain into a cocktail glass.
After the Wicked Wahine, I searched for recipes that would use the rest of the lemon juice that I squeezed for that drink. In Patrick Duffy's 1975 edition of The Official Mixer's Manual, I spotted the Welcome Stranger which attracted me with its Swedish Punsch and reminded me of the classic Tanglefoot from Barflies and Cocktails.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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