3/4 oz Lemon Juice
1/4 oz St. Elizabeth's Allspice Dram
1/2 oz 3:1 Honey Syrup (3/4 oz 1:1 Syrup)
Shake with ice and strain into a rocks glass containing a big ice cube. Drizzle 1/4 oz Cherry Heering over the ice cube.
Two Fridays ago for the cocktail hour, I suggested to Andrea a drink that I had spotted on the Hawthorne's Scotch section of the menu called the Wildest Redhead. The recipe was created by Meaghan Dorman, Hawthorne's Katie Emmerson's old co-worker back at Raines Law. Meaghan found an inspirational recipe called the Wild Redhead in Stan Jones' Complete Barguide and added Scotch, honey, and allspice dram to the simple cherry brandy and lemon juice Sour combination. Moreover, the cherry aspect was diminished and added almost as a garnish.