1 oz Malmsey Madeira
3/4 oz Lime Juice
1/2 oz Velvet Falernum
1/2 oz Campari
Build in a tall glass (*) with ice and swizzle to mix and chill. Garnish with 2 dash Angostura Bitters and add a straw.
(*) Technically, Matt explained "...in a glass with a penis on it" but this in hindsight isn't probably all that necessary.
After the Bokemon Daiquiri, Matt Schrage mentioned that it was Negroni Week at the bar, and he had a drink that would keep well with the theme and transition well from the Daiquiri variation. When I heard that it was a Negroni adapted to Swizzle format, I was game. Matt named the drink the Red Duster (or the Red Ensign) Swizzle after the flag of the Royal British Merchant Navy included nautical-themed gems like Madeira and navy strength gin. For a structure, Matt based his recipe off of Hawthorne's Company Swizzle; Katie Emmerson called the drink that for it paid tribute to the Swizzle recipe format that her previous employer Death & Company utilized. Matt was quite proud of the bar's collection of cheeky glassware and forced me to take a photo of the drink with the artwork facing the camera; he did allow that I censor it as long as I sent him the original, and you can see the original in his OnTheBar entry. I am not sure if the yellow rubber ducky has something to do with the merchant navy as well.