3/4 oz Gran Classico (1 oz Campari)
3/4 oz Carpano Antica (1 oz Dolin Sweet Vermouth)
3 dash Orange Bitters (Regan's)
Stir with ice and strain into a glass with an ice cube or two. Garnish with a lemon twist.
After the Louis Special, I turned to a newer creation, the Haberdasher, from the The Art of the Shim
book. The recipe was crafted by Josh Harris and Scott Baird of the Bon Vivants in 2011 as the house aperitif for Trick Dog in San Francisco. I was intrigued for it came across like a Sherry Negroni that decreased the gin's proofy punch via use of a lighter yet flavorful fortified wine.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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1 comment:
Tried this today and was pleasantly surprised. The Gran Classico mingles very well with Carpano Antica and the dry sherry. A really complex but still refreshing and light drink which I will definitely make more of one of these days. Do try it !
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