1/2 oz Dolin Genepy des Alpes
1/2 oz Velvet Falernum
1/2 oz Lime Juice
1 dash Kübler Absinthe
Shake with ice and strain into a rocks glass.
Two Tuesdays ago, I met up with Andrea after my dinner bartending shift and headed over to Kirkland Tap & Trotter. We found seats in front of bartenders Kenny Belanger and Jared Sadoian and began to peruse the menu. The Tidbit was one that caught my eye last time, and I decided to order it from Kenny; Kenny approved for it was his menu item.