Jigger 2/3 Sherry (1 1/2 oz Lustau Amontillado)
1/3 Italian Vermouth (3/4 oz Dolin Sweet)
Dash Benedictine (1/2 oz)
Dash Cointreau (1/4 oz)
Stir with ice and strain into a cocktail glass. I added an orange twist.
A few Saturdays ago, I began to flip through Pioneers of Mixing at Elite Bars: 1903-1933 and soon found myself in the wine section. There, I spotted the Guggenheim sherry cocktail that had caught my eye before. The Guggenheims during the 19th century amassed one of the largest fortunes in the world through their importing and mining activities. While the Guggenheim Museum was well after the publishing of this cocktail book, the family did use the money for philantrophy in aviation and other aspects of the arts during the book's time. In the glass, this tribute offered a grape and orange oil aroma that led into a similar grape and orange sip. Next, the swallow shared nutty sherry notes with herbal accents followed by a chocolate-orange finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!