1 oz Daron Calvados
1 oz Plantation 5 Year Barbados Rum
3/4 oz Sercial Madeira
1/4 oz House Falernum
2 dash Peychaud's Bitters
Stir with ice and strain into a rocks glass.
A few Thursdays ago, I ventured over to Alden & Harlow after work. For a drink, I asked bartender Amber Carbino for the Port of Call. One of the servers later mentioned that it was "fall in a glass," but I was drawn in by the Madeira element. Once prepared, the Port of Call donated an apple and clove spice aroma. Grape and caramel on the sip led into rum and apple on the swallow and a smoky grape and spice on the finish.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!