Vermouth CocktailIn the glass, the Vermouth Cocktail shared a grape and nutty cherry aroma with hints of herbal notes from the absinthe. The vermouth's grape dominated the sip, and these notes continued on into the swallow where they were complemented and accented by nutty Maraschino flavors. Finally, the swallow finished with absinthe's and the bitter's herbal spice. Overall, I commented that the combination came across a bit like a rich Madeira, while Andrea replied that it "tastes like a full-strength cocktail."
• 1 drink Vino Vermouth (2 1/2 oz Cocchi Sweet Vermouth)
• 2 dash Maraschino Liqueur (3/8 oz Luxardo)
• 1 dash Absinthe (1/8 oz Butterfly)
• 1 dash Bitters (Angostura)
Stir with ice and strain into a cocktail glass.
So thank you to Dinah for picking the theme to challenge us to find tons of flavor despite lower ABV's as well as for running the logistics of this month's show, and thanks to the rest of the Mixology Monday participants for keeping the barspoons stirring and the spirit of the event alive!