1 oz Lime Juice
1/2 oz Crème de Cassis (G.E. Massenez)
1/2 oz Bénédictine
1 tsp Sugar (omitted)
Shake with ice and strain into a Pilsner glass containing 3 oz soda water, a long wide lime spiral, and ice.
After making the Ginger-Lime Rum Daiquiri, I was still in a rum mood so I reached for Beachbum Berry's Remixed. Instead of getting lured in by another sugar-cane spirit-driven recipe, it was a gin one. The Oahu Gin Sling struck me as a cross between a Mississippi Mule (gin, cassis, lemon -- a combination that Misty Kalkofen used in her Temporary Fix) and a Straits Sling (gin, Benedictine, Cherry Heering, lemon, soda). Berry attributed the recipe to Thomas Mario, the food and drink editor of Playboy Magazine circa 1970.