3/4 oz Cherry Liqueur (Heering)
3/4 oz Benedictine
1/2 oz Lime Juice
Shake with ice and strain into a Highball glass filled with ice. Top with soda water, add a straw, and garnish with a lime twist.
After the Dot, I grabbed my copy of Playboy's Host & Bar Book and found the San Juan Sling. I was reminded of the recipe after reading DiscoInferno's Mixology Monday post for the recent "cherry" theme and then decided to hunt it out. The general recipe reminds me of a Raffles Hotel Sling recipe that I used to make with gin, and I figured that rum could do no wrong here.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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