3/4 oz Cherry Liqueur (Heering)
3/4 oz Bénédictine
1/2 oz Lime Juice
Shake with ice and strain into a Highball glass filled with ice. Top with soda water, add a straw, and garnish with a lime twist.
After the Dot, I grabbed my copy of Playboy's Host & Bar Book and found the San Juan Sling. I was reminded of the recipe after reading DiscoInferno's Mixology Monday post for the recent "cherry" theme and then decided to hunt it out. The general recipe reminds me of a Raffles Hotel Sling recipe that I used to make with gin, and I figured that rum could do no wrong here.