1 oz Passion Fruit Syrup
1/2 oz Pineapple Juice
1 oz Light Puerto Rican Rum (Caliche)
1/2 oz Amber 151 Proof Rum (Don Q)
1/2 oz Dark Jamaican Rum (Coruba)
Shake with crushed ice and pour into a tall glass. Garnish with a cherry speared to a lime slice and a pineapple chunk (mint, nasturtiums, spent half lime shell).