1 oz Punt e Mes
1/2 oz Passion Fruit Syrup
1/2 oz Cinnamon Syrup
1/2 oz Lime Juice
Shake with ice and strain into a coupe glass.
Two Mondays ago, Andrea and I made the pilgrimage to Estragon in the South End to visit bartender Sahil Mehta. For a first drink, I looked through Sahil's drink notebook and found a drink of the day from two weeks prior. I was drawn in for the recipe reminded me of the Broken Flower and perhaps a tequila-based Maximilian Affair. Lacking a name, I dubbed this one the Chipileño after the dialect of 19th century Venetians who emigrated and settled in Mexico to symbolize the Italian and Mexican major ingredients.