1 oz Plantation Overproof Dark Rum
1 oz Pineapple Juice
1 oz Coconut Cream
1/2 oz Ginger Syrup
1/2 oz Lime Juice
Shake with a few ice cubes and pour into a tall glass. Fill with crushed ice, add a straw, and garnish with mint sprigs and 5 dash Angostura Bitters.
After No. 9 Park, I headed down the street to the Highball Lounge. There, I asked bartender Babs Adumbire for the Gorillas on Deck, their spiced Piña Colada riff. Babs warned me that while the drink does not taste all that boozy, the overproof rum will sneak up on you over time.