3/4 oz Smith & Cross Rum
1/2 oz Lime Juice
1/2 oz Demerara Syrup
1 barspoon Tempus Fugit Crème de Cacao
10 drop Bittermens Tiki Bitters
Shake with ice, strain into a Double Old Fashioned glass, fill with ice cubes, and garnish with mint.
For a second drink at Cane & Table, I selected the Death & Sundries which turned out to be Sam Prarrie's drink. It was described on the menu as "bright and refreshing with a chocolate finish and a touch of funk." Sam was unaware of the Floridita Daiquiri #3 when she created this, but I was definitely drawn to the similarity and looking forward to the combination with the fino sherry instead of sweet vermouth.