1 oz Old Monk Rum
1/2 oz Amontillado Sherry
1/2 oz Pedro Ximenez Sherry
2 dash Fee's Whiskey Barrel Aged Bitters
Stir with ice and strain into a Double Old Fashioned glass. Fill with ice and garnish with a lemon oil from a twist.
At the Baldwin Bar at Sichuan Garden II, Andrea started with a more straight spirits drink called the Rumble Bee. Bartender Vannaluck Hongthong described how this recipe was Nika Orlovsky's first menu contribution; she originally had Benedictine and the PX sherry, but it was too sweet, so she switched to two sherries and utilized amontillado's drying qualities. Overall, it reminded me of a split rum and split sherry Arawak from 1940s era Trader Vic books.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj5lzenvMX6eP3fCop42xePeV_cGBZ6N4RUO-9KS8FDxGq53kRYSWJAYzETNkogEqdTTYX2C6Tew5qDWQySXFgUTvP0QdbagU-X-bF5M1xL6AeCu0efGMc872G-CD8_6aGtWzzarLtOxb/s320/rumblebee1966.jpg)
No comments:
Post a Comment