Tuesday, December 4, 2007


1 1/2 oz blanco tequila
3/4 oz Amer Picon
3/4 oz Green Chartreuse
3 dashes orange bitters

Garnish with flamed orange peel. Source: drinkboston.com

I'd been meaning to try this drink for some time, and we were having dinner at the Standard again... I don't know a hell of a lot about tequilas but I did like this drink. Everything blended so well together. Husband couldn't take more than a sip though, as he'd had a bad tequila experience in his youth that seems to have ruined him on the stuff. More for me, I guess!

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