Old Overholt rye
fine brandy
dry vermouth
Benedictine
Angostura bitters
Peychaud's bitters
Slightly different recipe at Gumbo Pages.
Very pleasant drink, easy to sip. Although I wonder if I would have been better off sticking with gin for the evening... I am going to experiment with sticking with one base spirit in an evening, and then comparing the effects.
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