Thursday, May 15, 2008


1 oz gin
1 oz green Chartreuse
1 oz sweet vermouth
1 dash orange bitters

Garnish with a cherry.

I've been aware of Brother Cleve for years and years, and here was his contribution at World Cocktail Day: a drink that dates back to Harry Johnson's Cocktail Book. Totally my sort of drink: lovely balance of vermouth and Chartreuse.

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