Old Overholt Rye
Herbsainte
R&W Apricot Liqueur
Peychaud's
Served in a rocks glass at Violet Hour, Chicago IL.
A very tasty variant, it seemed like they did without the sweetener because of the presence of the apricot liqueur. The Herbsainte was a very conservative rinse, and was only noticeable by nose for the first sip (but really, that's what matters most).
Monday, May 26, 2008
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment