1 1/2oz Plymouth gin
3/4 oz Martini&Rossi Bianco vermouth
1/2 oz Bauchant orange liqueur
1/4 oz Fernet-Branca
Stir thoroughly, garnish with a flamed lemon peel.
Apparently named for a ES regular (who ends up waiting in line often?) this was a lovely, light, and wintery-chill sort of flavor to start off my evening with. My note-taking was worse than usual, this drink being scrawled on a small piece of paper from the receipt printer behind the bar.
Sunday, November 9, 2008
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2 comments:
The orange liqueur was most likely Bauchant.
Indeed, it was! Thanks!
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