Sunday, April 23, 2017

papa hogo

2 oz Denizen Merchant's Reserve Rum
3/4 oz Palo Cortado (or Oloroso) Sherry (Lustau Oloroso)
1/4 oz Benedictine
1/2 oz Kronan Swedish Punsch
3/4 oz Lime Juice
1/2 oz Honey Syrup
1 dash St. Elizabeth Allspice Dram (1 bsp)
2 dash Bittermens Mole Bitters

Shake with ice, strain into a Tiki mug, fill with crushed ice, and add a straw; I garnished with freshly grated nutmeg.
For a nightcap two Sundays ago, I selected a recipe that I had found from Rafa García Febles on the Barnotes app web page called the Papa Hogo. In the mug, the drink presented a nutmeg aroma from the garnish I added. Next, a lime, grape, and honey sip transitioned into a rum, nutty sherry, and tea swallow with a chocolate and allspice finish.

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