1 1/2 oz Bache Gabrielsen VS Cognac
1 oz Bianco Vermouth
1/4 oz Campari
1 pinch Salt
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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Two Wednesdays ago, I went over to Ward 8 to visit my old coworker Michelle Harrington who was at the stick that night. For a first drink, I asked Michelle for the Healthy Scratch that was new on their menu. Once prepared, the drink offered a lemon and floral aroma which shared the richness of the Cognac. Next, a sweet white grape sip gave way to brandy on the swallow with an orange finish. Indeed, the pinch of salt significantly reduced the Campari's bitterness but retained its citrus-herbal complexity.
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