1 1/4 oz Rye Whiskey (Old Overholt)
3/4 oz Linie Aquavit (North Shore Private Reserve Aquavit)
1/2 oz Amontillado Sherry (Grant's La Garrocha)
1/4 oz Apricot Liqueur (Combier)
2 dash Celery Bitters (
housemade)
Stir with ice, strain into a ice-filled rocks glass (cocktail coupe sans ice), and garnish with a lemon twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVDPCLh4RqqlZOG0dSF_YpLzm7KitY8K8FBMUwtCSOsaKf7TOItU-hfuayLWDIH-i4qKMX3JiQiex6pxetUd-p5DxqGE8I4zmAph4eeNzj_1Tg7brzowH8IvoeZ9ZRBYOWpkNfapFbtyH/s320/immigrantsong3827.jpg)
For the cocktail hour two Sundays ago, I reached for
Food & Wine: Cocktails 2016 and landed upon the Immigrant Song by Jessica Sanders of Drink.Well in Austin. Once stirred and strained, the drink proffered a lemon aroma from the twist with light apricot notes from the liqueur. Next, a dry grape with hints of orchard fruit on the sip transitioned into rye, nutty sherry, and apricot on the swallow with a herbal-vegetal finish of celery and dill.
1 comment:
Ah! Ah! Ahhh! AH!
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