3/4 oz Orgeat
3/4 oz Lemon Juice
1 oz Jagermeister
1 oz Cachaça (Seleta Gold)
1 heavy dash Peychaud's Bitters
Whip shake, pour into a Swizzle glass (Tiki mug), and fill with pebbled ice. Garnish with additional Peychaud's Bitters (omit) and a spent half lime (lemon) shell filled with rum and ignited (El Dorado 151).
For a liquidy treat Sunday night two weeks ago, I reached for Sother Teague's I'm Just Here for the Drinks and spotted the Rough Seas. The recipe was one that he crafted for a Tiki by the Sea event in Wildwood, New Jersey, at one of the years previous to the one I attended in 2018, and it utilized the sponsor's Avua Cachaça and one of Sother's favorite liqueurs, Jagermeister. The cachaça-Jagermeister pairing was one that I was familiar with after making the Rio Grande Sour last year.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfx4uUJmVTMIOiZmXxPMx3Dwp_IQqS3X4Clviac3Qtd2ijUFDYv3A4wnSIyQn-iwYh0sAVe0k-i7Q0BUFsaLdatOiLbZChJ7lF0HTN3UYQrupPrAVNq01PyZBwt_YQ1t1wu3ODcL4GlP_/s320/roughseas4011.jpg)
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