ginger rogers

1 oz Gosling's Black Seal Rum
1 oz Hine H Cognac (Camus VS)
3/4 oz Lemon Juice
3/4 oz Ginger Syrup
1/2 oz Simple Syrup
1 dash Peychaud's Bitters

Shake with ice and strain into a cocktail coupe (split into two glasses here).
Two Saturdays ago, I selected the Cocktail Codex book as a source for the night's libation. There, I spotted Brian Miller's 2011 Ginger Rogers; the drink name sounded familiar but I was confusing it with the Ginger Baker Fizz. Once prepared, the Ginger Rogers shared a dark rum and ginger nose. Next, a caramel lemon sip gave way to brandy and rum flavors on the swallow with a ginger spiced finish.