3/4 oz Dolin Dry Vermouth (Noilly Prat)
3/4 oz Cynar
1/4 oz Smith & Cross Rum
Stir with ice, strain into a rocks glass with ice, and garnish with a sprig of rosemary (grapefruit twist).
Two Wednesdays ago, I opened up my other recent acquisition of Brian Bartel's The United States of Cocktails. There in the Idaho section, I was intrigued by the Frau Holle by Boise bartender Samuel Bishop. This drink named after a character in a Grimm Brothers' fairy tale reminded me of a few cocktails like the Desk Job, but nothing with that exact combination.
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