3/4 oz Dolin Dry Vermouth (Noilly Prat)
3/4 oz Cynar
1/4 oz Smith & Cross Rum
Stir with ice, strain into a rocks glass with ice, and garnish with a sprig of rosemary (grapefruit twist).
Two Wednesdays ago, I opened up my other recent acquisition of Brian Bartel's The United States of Cocktails. There in the Idaho section, I was intrigued by the Frau Holle by Boise bartender Samuel Bishop. This drink named after a character in a Grimm Brothers' fairy tale reminded me of a few cocktails like the Desk Job, but nothing with that exact combination.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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