Monday, January 18, 2021

lost voyage

1 1/2 oz Aged Martinique Rhum (JM Gold)
1 1/2 oz Amontillado Sherry (La Garrocha)
1 oz Cinnamon Syrup
1 oz Lemon Juice
1 oz Orange Juice

Whip shake, pour into a Collins glass (Tiki mug), fill with crushed ice, float 1 tsp Angostura Bitters (6-8 dash), and garnish with an orange slices and mint sprig (omit mint).
Two Mondays ago, I continued on with another drink for January's Tiki the Snow Away event on Instagram with the Lost Voyage. I had spotted this creation of Michael Kotke of Milwaukee's Foundation Tiki Bar in Chloe Frechette's Easy Tiki book. Once assembled, the Lost Voyage presented an allspice and clove aroma from the floated bitters over cinnamon, grassy, and nutty notes from the drink underneath. Next, a fruity sip of lemon, orange, and grape sailed into grassy, nutty, and cinnamon flavors on the swallow.

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