1/2 oz Grapefruit Liqueur (St. Elder)
1/2 oz Blanc Vermouth (Dolin)
1/2 oz Campari
Stir with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
Wednesday two weeks prior, I began thumbing through my Food & Wine: Cocktails book collection, and I spotted the Rosa Amargo in the 2015 edition. This recipe by Jeremy Oertel at Donna in Brooklyn reminded me of a mezcal Rosita with grapefruit liqueur in place of one of the vermouths or perhaps a mezcal Lucien Gaudin with grapefruit instead of orange liqueur.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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