Thursday, March 4, 2021

jeckyll & hyde

1 1/2 oz Eagle Rare Bourbon (Old Forester 100°)
1/2 oz Laird's Bonded Apple Brandy
1/2 tsp Cinnamon Syrup
1 tsp Demerara Syrup
2 dash Angostura Bitters
2 dah Bitter Truth Aromatic Bitters (Jerry Thomas Decanter)

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist and an orange one.
Two Thursdays ago, I continued on with the Old Fashioned theme with one from the Death & Co. Cocktail Book called the Jeckyll & Hyde. After preparing this recipe created by Thomas Waugh in 2009, it proffered orange, lemon, Bourbon, and cinnamon aromas. Next, apple notes on the sip transformed into Bourbon, apple, cinnamon, allspice, and clove flavors on the swallow.

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