1/4 oz Crème de Cacao (Tempus Fugit)
1/4 oz Giffard Banane du Bresil
1 dash Angostura Bitters
1 dash Mole Bitters (Bittermens)
1 dash Fee's Whiskey Barrel-Aged Bitters
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with both a grapefruit twist and an orange one.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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