1 tsp Brown Sugar
3/4 oz Lime Juice
1/2 oz Sweet Vermouth (Giacomo Sperone)
1/4 oz Triple Sec (Cointreau)
Stir brown sugar and lime juice to dissolve. Add the rest of the ingredients, shake with ice, and strain into a cocktail glass.
Saturday, March 8, 2025
polynesian paradise
1 1/2 oz Gold Rum (Planteray Isle of Fiji)
1 tsp Brown Sugar
3/4 oz Lime Juice
1/2 oz Sweet Vermouth (Giacomo Sperone)
1/4 oz Triple Sec (Cointreau)
Stir brown sugar and lime juice to dissolve. Add the rest of the ingredients, shake with ice, and strain into a cocktail glass.
1 tsp Brown Sugar
3/4 oz Lime Juice
1/2 oz Sweet Vermouth (Giacomo Sperone)
1/4 oz Triple Sec (Cointreau)
Stir brown sugar and lime juice to dissolve. Add the rest of the ingredients, shake with ice, and strain into a cocktail glass.
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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
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2 comments:
This looks like a rum-based Oriental, one of my old faves. I will have to give it a whirl.
Thanks, I didn't see this as an Oriental because I was too focused on the brown sugar aspect. I haven't made an Oriental in years (the blog says 2009), but while at Drink in late 2021, I did have someone ask for a Churchill which is a Scotch for rye Oriental.
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