1 1/2 oz Courvoisier VSOP Cognac (Courvoisier VS)
1/2 oz Calvados (Morin Selection)
1/4 oz Green Chartreuse
1/4 oz Cointreau
1/4 oz Crème de Cacao (Bols)
Stir with ice, strain into an old fashioned glass with ice, and garnish with a dehydrated apple slice (omit).

Two Sundays prior, I returned to the set of online recipe flashcards for Butcher Chef in Toronto, and I spotted the Forbidden Forest. This circa 2021 cocktail read like an apple-tinged
Prospector Cocktail, and it was perhaps a Harry Potter reference to the dark forest that borders the edges of the Hogwarts School of Witchcraft and Wizardry. Once mixed, the Forbidden Forest teased the nose with Cognac, apple, and herbal aromas. Next, apple and orange notes on the sip were ensnared by brandy, herbaceous, orange, and chocolate flavors on the swallow.
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