spaghetti western

2 oz Davidson Reserve Single Barrel Bourbon (Old Grand-Dad Bonded)
1/2 oz Amaro Braulio
1/2 oz Amaro Montenegro
2 dash Bittermens Buckspice Ginger Bitters (King Floyd's Scorched Pear & Ginger)

Stir with ice and strain into an old fashioned glass with a large ice cube.Two Wednesdays ago, I was perusing online recipe flashcards and landed upon the Spaghetti Western at Urban Grub in Nashville. This one was different from Death & Co.'s Spaghetti Western and La Pentola's Spaghetti Western #2 and had the curious combination of Braulio and Montenegro. In the glass, this Spaghetti Western opened up with clementine, caramel, and pine aromas. Next, the caramel from the amari continued on into the sip where it was chased by Bourbon, pine, ginger, and bitter orange flavors on the swallow.