feed me, seymour

1 oz Cynar
1/2 oz Green Chartreuse
1/2 oz Del Maguey Mezcal Vida (Peloton de la Muerte)
1/2 oz Grapefruit Juice
3/4 oz Lime Juice
1/2 oz House Falernum (Velvet)
1/4 oz Cinnamon Syrup
1 dash Absinthe (8 drop St. George)

Whip shake, pour into a Hurricane glass, fill with crushed ice, and garnish with dashes of Angostura and Peychaud's Bitters.Two Mondays ago, I returned to the set of online recipe flashcards for the Patterson House in Nashville and selected the Feed Me, Seymour from their 2022 menu. On paper, it reminded me of the Cynar-Chartreuse Daiquiri, the Drink of Laughter and Forgetting, mashed up with the citrus and modifiers of the Jet Pilot. Once assembled, this tribute to The Little Shop of Horrors gave forth a clove, anise, and allspice aroma. Next, caramel, grapefruit, and lime on the sip blossomed into herbal, cinnamon, and herbaceous flavors on the swallow.