1 oz Aged Jamaican Rum (Appleton 8 Year)
1 oz Punt e Mes
3/4 oz Campari
1/2 oz Overproof Jamaican Rum (Wray & Nephew)
1/4 oz Cynar
1 tsp Banana Liqueur (Tempus Fugit)
1 tsp Coffee Liqueur (Borghetti)
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.

Two Wednesdays ago, I was perusing my copy of the January/February 2026 issue of
Imbibe Magazine when I spotted the Night Nurse by Robby Dow at Bespoke in Wilmington, North Carolina. Overall, it was akin to the
Coffee Negroni with different rum origin plus touches of Cynar and banana liqueur. Once mixed, the Night Nurse gave forth an orange, banana, rum funk, and coffee aroma. Next, grape, caramel, and roast notes on the sip transferred into funky rum, herbal, coffee, and bitter orange flavors on the swallow with a coffee and banana finish.
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