society street

1 1/2 oz Bourbon (Evan Williams Bonded)
1/2 oz Cognac (Courvoisier VS)
1/2 oz Cocchi Sweet Vermouth (Alessio)
>1/4 oz Peach Liqueur (1 tsp Mathilde)
2 dash Angostura Bitters

Stir with ice, strain into a Nick & Nora glass, and garnish with a lemon twist. Two Wednesdays ago, Imbibe Magazine sent out an email of a recipe from their January 2026 issue called Society Street. The drink is a Southern take on a Manhattan by Jeremy Buck at Coterie in Charleston, and it reminded me of the Bourbon Belle at Boston's Citizen Public House minus the Cognac aspect. In the glass, the Society Street chauffeured a lemon and peach aroma to the nose. Next, a grape-driven sip opened up into whiskey, dark fruit, peach, allspice, and clove flavors on the swallow.