devil's whisper

1 oz Smith & Cross Rum
1 oz Amaro Braulio
1/2 oz Green Chartreuse
1/2 oz Apple Brandy (Laird's Bonded)

Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist. Two Saturdays ago, I returned to a relatively recent set of online recipe flashcards that I found for Attaboy, and I picked the Devil's Whisper. While there are four Braulio-Yellow Chartreuse drinks on the blog such as the Inside Job, this is the first time that I had seen Braulio paired with Green Chartreuse. In the glass, the Devil's Whispered communicated a grapefruit, caramel, rum funk, and herbal aroma to the nose. Next, caramel and apple notes on the sip revealed funky rum, caramel, herbal, and herbaceous flavors on the swallow with a pine finish.