savannah slammer

1 1/2 oz Bourbon (Evan Williams Bonded)
3/4 oz Peach (Mathilde Peche Liqueur)
1/2 oz Cynar
3/4 oz Lemon Juice
1 splash Steen's Syrup (1/8+ oz Demerara)

Whip shake with crushed ice, pour into a double old fashioned glass, fill with crushed ice, and garnish with mint and freshly grated cinnamon. Two Fridays prior, I decided to make the Savannah Slammer created at Good Company in St. Louis from their Spring 2025 menu that I had uncovered in a set of online recipe flashcards. This drink that still resides on their current menu reads like a Georgia Julep crossed with a Cynar Julep in a mint as a garnish-only Smash. Once assembled, the Savannah Slammer awoke the senses with a mint and cinnamon aromas over peach. Next, lemon with a vague orchard fruit note on the sip blossomed into Bourbon, peach, and funky herbal flavors on the swallow.