3/4 oz Dolin Blanc Vermouth (Servito)
1/2 oz St. Germain (St. Elder)
2 slice Cucumber
Muddle cucumber slices, add rest of ingredients, stir with ice, double strain into a coupe, and garnish with a skewered cucumber (cucumber wheel).

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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