3/4 oz Passion Fruit Syrup
1/2 oz Campari
1/2 oz Lemon Juice
1/4 oz Yuzu Juice
1 Egg White
Shake once without ice and once with ice. Strain into a cocktail coupe and garnish the egg white froth with a spritz of St. Elizabeth Allspice Dram.
quality versus quantity does not have to be a winner-take-all proposition.
Widow's LaurelOnce stirred and strained, the Widow's Laurel shared an apple and allspice aroma. Next, the sip was rather fruity from the apple brandy and the vermouth's grape, and the swallow presented a medley of honey, apple, allspice, and clove elements. The combination overall was perfect for the autumn-winter transition with fall fruit flavors mixing with Christmas spices.
• 2 oz Busnel VSOP Calvados (Boulard VSOP)
• 1/2 oz Drambuie
• 1/2 oz Carpano Sweet Vermouth (Dolin)
• 1 tsp St. Elizabeth Allspice Dram
• 1 dash Angostura Bitters
Stir with ice and strain into a coupe glass. Garnish with 3 brandied cherries on a pick (omitted).