1/3 Dry Vermouth (3/4 oz Noilly Prat)
Juice 1 Lime (1/2 oz)
Shake with ice and strain into a cocktail glass.
quality versus quantity does not have to be a winner-take-all proposition.
Red Death (Redux)While the end result was not very red and more of an Orange Death due to the dearth of artificial colors in the mix, it was indeed more Tiki than Hawaiian Punch. The new Red Death began with caramel rum aromas. An orange, caramel, and lime sip gave way to more rum flavors, nutty orgeat, and bitter fruit notes from from the sloe liqueur on the swallow. Perhaps reducing the orange juice volume to minimize its flavor smoothing character could have helped bring out some more distinctive notes, but having a slightly more gentle disposition was truer to the original.
• 1 1/2 oz Amber Rum (Appleton VX)
• 1/2 oz Triple Sec (Senior Curaçao)
• 1/2 oz Orgeat (BG Reynolds)
• 1 oz Lime Juice
• 1/2 oz Sloe Gin (Atxa Patxaran)
• 1 oz Orange Juice
Shake with ice and strain into a Tiki mug, Collins, or Double Old Fashioned glass filled with crushed ice and containing a spent lime shell half. Add a straw.