Sunday, April 14, 2024

return of the king

2 oz Single Grain Scotch or Bourbon (Famous Grouse Black)
1/2 oz Punt e Mes
1/2 oz Pasubio Vino Amaro

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
In searching for another use of my bottle of Pasubio, I went to the website of Haus Alpenz that imports the product. There in the eight recipes for this amaro was the Return of the King by John Filby at Augustine in Manhattan sometime between the product's launch in 2017 and the bar closing in 2020. Its format reminded me of the Red Hook and Green Point, and I opted for the Scotch option over Bourbon for I felt that it would coax out more of the smoky alpine notes from the Pasubio. Once prepared, the Return of the King displayed a lemon, blueberry, and hint of smoke bouquet. Next, grape and berry notes on the sip were vanquished by Scotch and bitter blueberry flavors on the swallow.
posted by frederic at 8:00 AM
ingredients: , ,

1 comment:

Nils said...

I just made this with Monkey Shoulders and I agree with your review. I find this to be pretty mid, there are better uses of a bottle of Pasubio, such as making a custom Punt e Mes for a negroni or especially a Kingston Negroni, it works magic with Smith & Cross, Gran Classico, and a split of 1/2 oz Pasubio and Dolin Rouge.

September 19, 2026 at 5:06 PM

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