1 1/2 oz Denizen Vatted Dark Rum (1 1/4 oz Hamilton's Demerara 86° + 1/4 oz Rhum JM 100°)
1/2 oz Amaro Montenegro
1/2 oz Grenadine
1/2 oz Lemon Juice
Shake with ice, strain into a coupe glass, and garnish with a lemon wheel.
Two Saturdays ago, I returned to the online set of recipe flashcards for Raines Law Room in Manhattan, and I came across the Rum Sour curiously named the Devil's Bargain from early 2021. The bar's
Instagram mentioned that they would do this as a Hot Toddy as well as a cold drink. Since I had never tried the combination of Montenegro and grenadine before, I gave this one a whirl. In the glass, the Devil's Bargain anted up with a lemon, berry, caramel, and grassy aroma. Next, a lemon, caramel, and berry sip gave way to woody rum, grassy funk, pomegranate, and clementine flavors on the swallow.
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