pedantic revisited

1 oz Pierre Ferrand 1840 Cognac (Monnet VSOP)
1 oz Brugal Añejo Rum (Don Q Gran Añejo)
1 oz Cocchi Americano
1/4 oz Luxardo Maraschino
2 peel Lemon

Express the lemon peels into the mixing glass and drop in, add the rest of the ingredients and ice, stir, strain into a coupe, and garnish with a cherry.Two Saturdays ago, I returned to the online recipe flashcard set from the Patterson House in Nashville and was tempted by the Pedantic Revisited. Overall, it read like a rum-Cognac Martinez of sorts with Cocchi Americano as the aromatized wine, and the feel reminded me of the Genever-Old Tom gin Precursor that I had a few weeks prior. In the glass, the Pedantic Revisited opened up with a Cognac and nutty cherry bouquet. Next, orchard fruit and caramel notes on the sip flowed into Cognac, rum, and cherry flavors on the swallow.