1 oz Chinaco Blanco Tequila
1/2 oz Graham Six Grapes Port
1 dash Housemade Lime Bitters (*)
1 dash Angostura Bitters
Stir with ice and strain into a coupe glass. Garnish with a lime twist.
(*) Possibly a lime peel tincture. Scrappy's sells a lime bitters, and muddling lime peels in the tequila and letting it sit for several minutes might work in a pinch.
Two weeks ago, we heard that Evan Harrison was going to be doing a guest bartending gig at his old haunt, the Independent, that Sunday. Currently, Evan is between jobs after he left Deep Ellum but before Brick & Mortar opens up in another week or two; thus, he has been doing guest stints around town to stay in shape including a night at Craigie on Main. Since we were unable to make the Craigie on Main one, we were quite pleased to attend this one.