1/2 oz Simple Syrup
1/4 oz Apricot Liqueur
1/4 oz Becherovka
1 dash Fee's Whiskey Barrel Aged Bitters
Swizzle on crushed ice in a rocks glass. Top with more crushed ice and add straws.
Two weekends ago, we selected Brick and Mortar for our Sunday outing. For a starter, I asked bartender Kenny Belanger for the Meadowlands which recently appeared on their menu. I assumed that the tribute to the sports stadium was linked to the New Jersey origin of the apple brandy. Before the crushed ice was added, the Meadowlands reminded me of the Independent's apple brandy Old Fashioned variation, the Autumn Sweater.