3/4 oz Angostura Bitters
1/2 oz Lime Juice
1/2 oz Orgeat
1/4 oz Curaçao
Shake with ice and strain into a cocktail coupe glass.
For my next drink at Stoddard's, I asked bartender Eric Cross for the Bittah Walshie. The cocktail was credited to Boston legend Ryan McGrale perhaps in honor of Stoddard's bar manager Jamie Walsh. With the heavy dose of Angostura Bitters along with lime juice, orgeat, and orange liqueur, the Bitter Walshie reminded me a little of Giuseppe Gonzalez's Stormy Mai Tai albeit with a less tropical feel.