3/4 oz Campari
1/2 oz Cherry Heering
2 dash Regan's Orange Bitters
Stir the ingredients without ice in a mixing glass. Flame 3 orange twists to coat the inside of an Old Fashioned glass with orange oils. Pour in the drink, and garnish with a single unflamed orange twist. This is a room temperature cocktail.
After Trina's, I was in the mood for a digestif-style nightcap while Andrea was wanting something light. As a compromise I suggested Maksym Pazuniak's the Charlatan that appeared in Gary Regan's Annual Manual for Bartenders 2012. Unlike the 2011 edition, there was no large collection of recipes (that will be in a separate book coming out in July); however, there were a few recipes scattered throughout including this one in a section on room temperature cocktails. Maks and others shared their thoughts on unchilled cocktails in a good article in StarChefs last year.