1 1/4 oz Grand Marnier
1/3 oz Underberg Bitters
Stir with ice and strain into a cocktail coupe glass.
Two Fridays ago, I had purchased a bottle of Underberg Bitters to make the Red Light from Beta Cocktails. The recipe was created by Charles Joly at Chicago's Drawing Room for their menu in early 2010. At first I wondered if he had perfectly balanced the Underberg and felt that a half ounce was too much; however, I became skeptical when I realized that the 20mL bottle had enough to make two of these drinks.