3/4 oz Drambuie 15 Year
3/4 oz Honey Syrup
3/4 oz Lemon Juice
1 dash Angostura Bitters
Shake with ice and strain into a cocktail glass. Twist a lemon peel over the top.
For my next drink at Eastern Standard, I asked Naomi Levy for the Proclaimer. Naomi mentioned that the recipe was crafted by Bobby McCoy and is one of the few mezcal-Drambuie drinks that she knows of. I replied that there were plenty of tequila-Drambuie drinks especially with Misty Kalkofen enjoying the pairing, but the only mezcal-Drambuie one I could think of was the Crush on a Bartender. Regardless, she declared that it seems like a natural combination and should be used more frequently.