1 oz La Gitana Manzanilla Sherry
1/2 oz Velvet Falernum
Stir without ice and pour into a rocks glass rinsed with 3 flamed spritzes of Angostura Bitters. Note: this is a room temperature cocktail.
After Tyler Wang at No. 9 Park made me the Triumph of Pompei during my birthday bar crawl, I said that I was in a hurry to leave since I had to meet up with Andrea for dinner. Tyler, however, declared that he was making me a Tequila Scaffa that he had been working on. With memories of how good Scott Holliday's Tequila Scaffa was, I decided to risk being late. In an update, the drink appeared on their menu around April or May of 2013 as the "Sin Agua" although I am not sure if it has undergone any changes.